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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To make chicken cacciatore you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Cacciatore:
- Take 2 chicken legs
- You need 1 tbsp olive oil
- You need 1 onion diced
- You need 75 g mushrooms sliced
- Use 1 garlic clove minced
- Prepare 200 ml passata
- Take 50 ml red wine
- Get 1/2 tsp dried rosemary
- Take 1 bay leaf
- Provide salt and pepper for seasoning
Steps to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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