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The ingredients needed to make White beans with ham:
- You need 2 cup white beans (dried)
- Prepare 8 cup water
- Provide 1 bay leaf
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp mustard seed
- Take 1 1/2 tsp smoked salt
- You need 1 large onion sliced thin
- You need 2 tsp olive oil
- Take 2 tsp butter
- Prepare 1/2 cup chopped green pepper
- You need 1/2 cup chopped red pepper
- Get 5 clove garlic
- Get 3/4 tsp fresh ground pepper
- Take 2 tsp flour
- Take 3/4 cup diced ham
- Use 4 carrots peeled and chunked
- Use 1/3 cup chopped cilantro.
Instructions to make White beans with ham:
- Wash, sort, and soak the beans.
- Put the soaked beans in a crockpot with the water and cook on high for 2 hours then on low for 6 hours.
- Add the bay leaf.
- Preheat a cast iron pan and toast the cumin until it starts to brown.
- Add the mustard seeds and half the smoked salt.
- Immediately lay the sliced onions atop the spices so the mustard seeds don't all jump out of the pan.
- Add olive oil and butter.
- Cook, stirring occasionally, until the onions just start to turn translucent.
- Add peppers, garlic, and black pepper then cook until the onions are translucent.
- Sprinkle with the flour, stir, then add to the beans.
- Use the same pan to toast the diced ham then add to the beans.
- Add the carrots to the beans and cook for two hours.
- Add more smoked salt to taste.
- Add more water as necessary. The beans should be almost all dissolved with a total cooking time of 10 - 12 hours.
- Add the cilantro just before serving.
- This was the best bean soup that any of us had ever eaten.
Add the ham bone and bring it to a boil. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. White Beans and Ham in the Slow Cooker. With this recipe, skill isn't even required.
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