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Ĺababdar paneer
Ĺababdar paneer

Before you jump to Ĺababdar paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ĺababdar paneer recipe. You can cook ĺababdar paneer using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Ĺababdar paneer:
  1. Provide 250 grams paneer
  2. Use 3 onions
  3. Provide 2 tomatoes
  4. You need 2 big spoon cashews
  5. Get 1 tsp coriander powder
  6. You need 1 tsp garam masala
  7. Use 1 tsp red chilli powder
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1 to cumin powder
  10. You need 1 tsp kashmiri red chilli powder
  11. Use 1 spoon kasoori methi
  12. Get 2 big spoon butter
  13. Provide 1/2 cup fresh cream
  14. Use 1 tsp honey
  15. You need to taste Salt
  16. Provide For tempering
  17. You need 1 stick cinnamon
  18. You need 1 black cardamom
  19. Take 2-3 cloves
  20. Provide 2 bay leaves
Steps to make Ĺababdar paneer:
  1. Soak cashews in hot water for 1/2 an hrs
  2. Finely chopped onions
  3. Make fine puree of tomatoes
  4. Heat butter in pan and add all the tempering in it
  5. Add onions and cook till little pink in color
  6. Add all the dry masala leaving kashmiri red chilli
  7. Add tomato puree and cook for few minutes
  8. Add cashew paste and mix well
  9. Add cream and cook till it leaves oil
  10. Add milk and pane er and cook for few minutes
  11. Now in the end add kasoori methi and honey and salt and cook for few seconds
  12. Off the gas and close it with lid for 5 minutes before you serve
  13. Take it out in a serving bowl and garnish it with green coriander

Here I have substituted the mutton with paneer to make is. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer Lababdar is a special festive recipe, which is loved and enjoyed across the nation. The dish is quite common in every Indian restaurant because of its rich and creamy flavor.

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