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We hope you got benefit from reading it, now let’s go back to amies chocolate creme/frosting recipe. To cook amies chocolate creme/frosting you need 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make AMIES CHOCOLATE Creme/frosting:
- Take dark chocolate creme
- You need 100 grams dark chocolate, chopped
- Get 2 egg yolks
- Take 4 tbsp sifted sugar
- Provide 1 tbsp cornstarch
- Prepare 200 ml milk
- Take 1 zest of 1 lemon
- Prepare white chocolate creme
- Get 100 grams white chocolate, chopped
- Use 2 egg yolks
- Take 2 tbsp sifted sugar
- Use 1 tbsp cornstarch
- Take 200 ml milk
- Provide 2 tsp vanilla extract
- You need milk chocolate creme
- You need 100 grams milk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped
- Provide 2 egg yolks
- Provide 4 tbsp sifted sugar
- You need 1 tbsp cornstarch
- Prepare 200 ml milk
- Use 1/2 tsp ground cinnamon
Instructions to make AMIES CHOCOLATE Creme/frosting:
- Beat the egg yolks with sugar in a mixing bowl. Gradually sift in the cornstarch, whisk the milk slowly and add the zest of the lemon, mixing well until creamy. Cook over medium heat , stirring constantly. Let it boil for 2 minutes. Remove from the heat and leave to cool. Meanwhile, put the chocolate into a bowl over a pan of hot water (bagnomaria) and stir until melted. Remove from the heat and whisk in the prepared mixture. You can use this as creme, and frosting. Serve warm or chilled.
- Same procedure as the first step for the white chocolate creme Just mix the vanilla extract into the milk.
- Same procedure for the milk chocolate creme. Just add cinnamon powder into the milk.
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