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We hope you got insight from reading it, now let’s go back to vegetable ham stew recipe. You can cook vegetable ham stew using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable ham stew:
- Prepare 1 meaty ham bone
- Take crockpot
- Take 6 cup water
- Prepare 2 beef bouillon cubes
- Use 3 tbsp tomato paste
- Get 1/2 head red cabbage
- Provide 1 cup sliced carrots
- Take 6 mushrooms (quartered)
- You need 3 green onions
- Take 1 yellow squash
- Provide 2 cup frozen french cut green beans
- Get 1 cup fresh frozen peas
- Take 1 tsp garlic salt (optional)
- You need 1 tsp sage
- Prepare 1/2 tsp oregano
- Get 1/2 tsp basil
- Prepare 1/2 tsp ground cloves
- Use 1 large bay leaf
Steps to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day. I probably shouldn't have used red cabbage however because the entire meal turned an. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Add to stew, along with wine.
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