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Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to poha dhokla recipe. You can have poha dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Poha Dhokla:
- Provide 1/2 cup thick Poha coarsely grind
- Provide 1/2 cup semolina
- You need 1 cup curd
- Prepare 1 cup water
- Use to taste Salt
- Take 1/2 tsp eno fruit salt
- Get 1 tbsp ginger garlic green chilli paste
- Prepare 2 tbsp coriander leaves
- Take For temper :
- Use 1 tsp Oil
- You need 1/2 tsp mustard seeds
- You need 1/2 tsp sesame seeds
- Use To serve green chutney
Steps to make Poha Dhokla:
- Beat the water and curd well add Poha, semolina and salt and paste Mix it thoroughly.
- Let it stand for 10 minutes
- Now heat the pressure cooker/steamer Grease bowl and add eno salt.
- Give a quick stir and immediately transfer to greased bowl.
- Steam for 10-15 minutes on low flame.
- Switch off the flame let the Dhokla cool completely.
- Heat a kadhai and do the tempering pour it over the Dhokla.
- Dhokla is ready to serve with green chutney.
- You can also prepare tri colour Dhokla for green colour - add palak puree, for red colour - add beetroot paste and for yellow colour - add haldi powder.
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