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Egg Curry with Potato and Mushroom
Egg Curry with Potato and Mushroom

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We hope you got benefit from reading it, now let’s go back to egg curry with potato and mushroom recipe. You can have egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Egg Curry with Potato and Mushroom:
  1. Take 6 Boiled Eggs
  2. Provide 2 soft cooking potatoes
  3. You need packet Mushroom
  4. You need 4 tomato
  5. Provide Turmeric
  6. Use Masalas of choice to your taste
  7. Prepare To taste Salt
  8. Take Jeera
  9. Prepare Coriander
Instructions to make Egg Curry with Potato and Mushroom:
  1. In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
  2. Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
  3. In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
  4. Allow simmering till fully cooked

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