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We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. To make sarso ka saag you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sarso ka saag:
- Use 1/2 kg Saag
- Take 1 big onion
- Use 3 tomatoes
- Get 1 turnip
- Take 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Take as needed Ghee
- Get to taste Salt
- Provide 1 tbsp Maize flour
- Use 1 tsp Red chilli
Steps to make Sarso ka saag:
- Firstly washed saag very well and cut it.Than add saag in to the pan add enough water and cook it till it's soft.than add maize flour and mix it.
- Take another pan add ghee add onions cook it for 10-15 minutes than add,ginger and tomatoes cook well than add all spices and cook another minute.now serve hot with maize bread or with white butter.
Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.
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