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We hope you got insight from reading it, now let’s go back to fish with mustard paste recipe. You can cook fish with mustard paste using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish with Mustard paste:
- Take .1 kg Hilsa fish.
- Prepare as needed Oil..for frying
- Prepare 1/4 cup Mustard seeds..
- You need .1 tsp Garlic paste.
- You need 1/2 tsp ginger paste.
- Get 1/2 cup onion paste..
- Take 1/2 cup Tomato puree.
- Use as taste Salt..
- Use 1/2 tsp haldi..
- Use 1/2 tsp red chilli..
- Prepare 1/4 tsp garam masala..
- You need .2 tsp chop green coriander.
- Use .1 tsp Lemon juice.
Instructions to make Fish with Mustard paste:
- Hilsa fish pcs ko wash ke fry ke le.
- Mustard seed ko soak ke grind ke paste ready ke le.
- Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein
- Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai.
Make a paste of Mustard Seed. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.
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