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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Matar paneer:
- Prepare 200 gm paneer (cut in small cubes)
- Get 100 gm matar or peas
- Provide 1 cup finely chopped onion
- Get 1 tsp finely chopped ginger
- Provide 1 tsp finely chopped garlic
- Take 1 tsp finely chopped green chillies
- Provide 1 cup finely chopped tomatoes
- Get 1 tsp jeera/cumin seeds
- Prepare 1 black cardamom
- You need 1-2 cloves
- Provide 1 dried red chilli
- Provide 1 small cinnamon stick
- Get 1/2 tsp sugar
- You need to taste Salt
- Take as needed Oil
- Use 1/2 cup butter
- You need 1/2 tsp kasuri methi
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp cumin powder
- Take 1 tsp coriander powder
Instructions to make Matar paneer:
- First, heat a nonstick or flat pan, add 2-3 tsp oil and shallow fry the paneer cubes and keep aside.
- Now heat a deep bottom kadai, add 2 tsp oil. Add cardamom, jeera, cloves and cinnamon stick, red chilli and saute for few seconds. Now add ginger, garlic, onion and green chillies, saute until onion becomes light golden brown. Now add chopped tomatoes, salt, turmeric powder, coriander powder, cumin powder, red chilli powder and mix well. Saute for few minutes until tomatoes are tender. Now add 1 cup of water (you can increase or reduce the water quantity based on the gravy consistency you want).
- Now add sugar, cook for few minutes until the masalas and onion-tomatoes are perfectly cooked. Now switch off the flame, keep for cooling. Remove the black cardamom from the mixture, blend the mixture into thick paste and keep aside.
- Now take a clean deep bottomed kadai, add butter. When butter melts, add green peas or matar and saute for a second, now add the blended purie and mix well. Cook for a minute or two. Then add the fried panner cubes and cook for another 2-3 minutes. Add kasuri methi powder, mix well. Switch off the flame. Garnish with fresh coriander leaves (optional). Serve with phulka, paratha, steam rice or pulav.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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