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Bottle gourd (Sorakkai) Chutney
Bottle gourd (Sorakkai) Chutney

Before you jump to Bottle gourd (Sorakkai) Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Needless to say, you will want to take additional actions to ensure you decide on a healthy mealbut if you decide to forgo low calories for taste, then require extra actions to ensure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to bottle gourd (sorakkai) chutney recipe. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bottle gourd (Sorakkai) Chutney:
  1. Get 1 small bottle gourd chopped
  2. Use 1 tomato chopped
  3. Use 2 garlic pods
  4. Get 1 tsp urad dal
  5. Use 1 tsp mustard seeds
  6. Get 1/4 tsp hing
  7. Provide leaves Curry
  8. Take Little tamarind and salt as per taste
  9. Get Handful coriander leaves
  10. Use For dry roast :
  11. Provide 2 tsp chana dal
  12. Prepare 2 tsp urad dal
  13. Provide 1 tsp cumin seeds
  14. Take 3-4 red chillies
  15. Take 1 tsp coriander seeds
Instructions to make Bottle gourd (Sorakkai) Chutney:
  1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
  2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
  3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
  4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
  5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
  6. This taste very yummyyy with rice or side dish for any tiffin items.

A fantastic way of using up the the peel of the Bottle gourd is by making pachadi (Chutney) with it. Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like! Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel.

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