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We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Use ● For The Wonton Meat Mixture
- Provide 1 Pound Spicy Ground Sausage
- Use 1/2 Cup Fresh Cilantro [loose pack]
- Get 1/3 Cup Extra Fine Minced Cabbage
- Take 1 tsp Fine Minced Garlic
- Use 1/4 Cup Green Onions
- Get 1 LG Egg [beaten]
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Prepare ● For The Garnishments, Sides & Dips
- Get as needed Pot Sticker Sauce
- You need as needed Soy Sauce
- Provide as needed Sweet Chile Sauce
- Take as needed Hot Chinese Mustard
- Provide as needed Fine Shreaded Cabbage
- Use as needed Fresh Chives
- Get as needed Fresh Cilantro
- Provide ● For The Wrappers
- Prepare 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- You need as needed Cold Water [to seal wrapper edges]
- You need 2 tbsp Cooking Oil
- Prepare 1/2 Cup Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma.
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