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We hope you got benefit from reading it, now let’s go back to mango jelly cake recipe. You can cook mango jelly cake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mango jelly cake:
- Take Milk layer
- Provide 400 ml Milk
- Prepare 500 ml Water
- Provide 110 gm Caster sugar
- Take 3 tsp Agar agar powder
- You need 3/4 tsp Jelly powder
- Prepare Mango puree
- Get 400 gm Mango flesh
- You need 200 ml Water
- Prepare 100 gm Caster sugar
- You need 2 tsp Agar agar powder
- You need Mango layer
- Prepare 600 ml Mango puree
- Provide 300 ml Water
- Get Surface layer
- Provide 300 ml Water
- You need 30 gm Caster sugar
- Take 1 1/2 tsp Agar agar powder
Instructions to make Mango jelly cake:
- First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
- Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
- Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
- Fourth step-Now it's time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice's. And put them(Mango flower) on top of the cake.
- Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.
Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Peel the mango, cut the flesh from the pit and puree. Top the exposed cream filling with the gooseberries.
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