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Goan Prawn 🍤 Curry
Goan Prawn 🍤 Curry

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We hope you got benefit from reading it, now let’s go back to goan prawn 🍤 curry recipe. To make goan prawn 🍤 curry you only need 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Goan Prawn 🍤 Curry:
  1. Get Marination
  2. Take 340 g peeled and deveined washed prawns/shrimp
  3. Take 1 teaspoon turmeric powder
  4. You need 1 teaspoon coriander powder
  5. Take 1 pinch salt
  6. Take 1 teaspoon ginger-garlic paste
  7. Take Blending
  8. Use 1 cup dry/fresh grated coconut 🥥
  9. Take 3 dry red chillies 🌶
  10. Use 1/2 small onion
  11. Provide 1/2 small tomato 🍅
  12. You need 3-5 garlic pods
  13. Use 1 tablespoon coriander powder
  14. Prepare 1 teaspoon turmeric powder
  15. Get 1 teaspoon cumin seeds
  16. Use 2/3 cup water
  17. Use Main Procedure
  18. Use 2 tablespoons cooking oil
  19. Use 1/2 small onion (finely chopped)
  20. You need 1 tablespoon tamarind paste
  21. You need 1 slit green chilli (optional)
  22. You need Salt as per taste
  23. Provide 1-2 cups Water to adjust consistency (as per your convenience)
  24. Use Garnishing
  25. Take 1 tablespoon cilantro leaves (finely chopped)
Instructions to make Goan Prawn 🍤 Curry:
  1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
  2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
  3. Heat 2 tablespoons of oil in a wide saucepan
  4. Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
  5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
  6. Let the paste cook with the onion for about a minute
  7. Now add 1/4 cup of water and wait till it bubbles
  8. Add salt as per taste and a tablespoon of tamarind paste
  9. Cook for a minute and add the marinated prawns 🦐/shrimp
  10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
  11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
  12. Turn off the flame and garnish with chopped cilantro leaves
  13. Perfect with steamed rice 🍚 Enjoy 😉👍🏻

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