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Before you jump to Chilli Chicken with Cashews recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The healthy environment for self esteem should contain admiration and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and approval provided in the form of service enables individuals to achieve their ultimate potential.
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We hope you got insight from reading it, now let’s go back to chilli chicken with cashews recipe. To cook chilli chicken with cashews you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chilli Chicken with Cashews:
- Prepare A. 500g - 700g Chicken breast - diced
- Use B. Sautéed
- Get 1-2 tbsp finely minced garlic
- Get 1/2 C roasted cashew nuts
- Use 15-20 Hot Dried Chillies - cut
- Get C. Seasoning Sauce - mixed
- You need 2 tsp corn flour + 2 tbsp water
- Provide 1 tbsp dark soy sauce
- Get 1 tbsp sweet soy sauce
- Prepare D. Extras
- Take 1 tsp sugar
- Use 1-2 tsp sesame oil
- Take 1-2 tbsp water
- You need E. Garnish
- Use 1 tsp Sesame seeds
- Prepare 1-2 tbsp Chopped coriander
- Take Note:
- Prepare 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Steps to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
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