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We hope you got benefit from reading it, now let’s go back to turnip nigiri sushi recipe. To cook turnip nigiri sushi you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Turnip Nigiri Sushi:
- You need Sushi rice
- Provide slice, small Japanese turnip
- Provide Green shiso
- Take Wasabi (to taste)
- Prepare Salt and sushi vinegar (to taste)
- Use sheet Nori seaweed (1 x 10 cm strip)
Instructions to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
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