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We hope you got benefit from reading it, now let’s go back to doi rui(rohu curd curry) recipe. You can cook doi rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Doi rui(rohu curd curry):
- Get 3 pieces rohu fish(marinated with salt and turmeric powder)
- Get 2 tbsp curd
- You need 1.5 tsp jeera powder
- Prepare 1 tsp whole jeera
- Prepare 1 tsp ginger paste
- Prepare 1 tsp turmeric powder
- Take 1 bay leaf
- Prepare 1 dry red chilli whole
- Take 2-3 green chillies
- Prepare 2-3 pieces whole garam masalas
- Use To taste salt and sugar
- Get As needed oil for frying
- Take As needed water for curry
Steps to make Doi rui(rohu curd curry):
- At first fry the marinated fish heating oil in a pan
- Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
- Mix the powdered masalas in a little bit of water and add into the oil.
- Fry the masalas till it starts to leave oil
- Beat the curd well with salt and sugar and mix it well with the fried masala
- Add water into the pan and bring it to boil adding green chillies
- Now add the fried fish in the curry and keep it in low flame till it becomes tender
- The curry is ready to be served with steaming rice
Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Dahi Rohu, Doi Rui. by - Milis Cooking. A great smell from the kitchen tells you that your Doi Rui is done.
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