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Rashi kheer (in Odia style)
Rashi kheer (in Odia style)

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The most important component of a healthy atmosphere for self respect is that it should be nurturing. It should provide unconditional warmth, love, and caring. It ought to give the understanding that other people are known as worthy to be nurtured, reinforced, rewarded, and bonded to.

Healthy atmosphere for self esteem conveys messages of warmth, loving, and caring by bodily touch, meeting the survival needs of food, clothes and shelter, and providing a feeling of equilibrium and order in life.

A healthy atmosphere for self esteem should provide approval. It will realize that other people see each other as worthy people who possess a special set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance enables people to develop relationships with other people, nevertheless keep healthy boundaries of identity inside themselves.

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We hope you got benefit from reading it, now let’s go back to rashi kheer (in odia style) recipe. You can cook rashi kheer (in odia style) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Rashi kheer (in Odia style):
  1. Get 1/2 cup Basmati rice
  2. Take 180 gm til laddoo
  3. Use 1/4 cup jaggery
  4. Get 1 liter milk
  5. Prepare 1/2 tsp salt
  6. You need 1 tsp ghee
  7. Provide 2 bay leaves
  8. Use 10-12 cashew nuts
  9. Take 2.5 cup water
Instructions to make Rashi kheer (in Odia style):
  1. First of all make powder of the sesame laddoos roughly.
  2. Wash and rinse the rice and keep them aside.
  3. Heat a pressure and put ghee in it and roast the cashew nuts in it and keep them aside.
  4. Add bay leaves in saute it for 1 minute and then add water, salt and rice in it.
  5. Cover the lid and cook it for 4-5 whistles and then switch off the flame and let the gas to release automatically.
  6. Then add milk and sesame powder in it and cook it for sometime and then add the Jaggery in it.
  7. Cook it for some more time and when it becomes slightly thick then switch off the flame and mix the roasted cashew nuts in it.
  8. Now your Rashi kheer is ready to serve.
  9. Serve hot, warm or in cold condition.

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