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The ingredients needed to prepare Creamy Turnip Soup:
- You need turnips medium sized
- Use thinly sliced turnip greens or spinach (if you don't have turnip greens)
- Take medium onion
- You need Green onion(optional)
- Provide salt
- Get white pepper powder
- You need Vegetable stock or chicken stock or water
- Get shredded carrot or pomegranate kernels
- Get extra-virgin olive oil
- Take butter
- Prepare white-wine vinegar
Instructions to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat.
- Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
- Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
- When turnips are soft enough add a few leaves of turnip green or spinach leaves.
- Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.
Vegan, gluten-free, and oh so good. Creamy Turnip Collagen Soup. by Felicia Lim. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. From Jackie Garvin's kitchen, author/publisher of the popular Southern food blog, Syrup and Biscuits. Turnips , potatoes, sweet onions, garlic.
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