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The ingredients needed to prepare Aloo matar samosa:
- You need 5-6 boil aloo
- You need 1 bowl boil matar
- Prepare Hara dhaniya
- Use 4-5 teaspoon ginger and mirch paste
- Use Salt to taste
- Prepare curry leaves
- Get 2 teaspoon Garam masala
- You need 1 teaspoon turmeric powder
- Provide 1 teaspoon whole coriander seeds
- Get 2 bowl maida
- Prepare 1/2 bowl rava
- Get salt & oil for making dough
- Get Oil for frying
Steps to make Aloo matar samosa:
- Mix all ingredients and maka a dough keep aside. (maida, rava, salt & oil)
- Take a pan pour some oil add smash potatoes & add all ingredients and mix it well.
- Make a small chappati from dough stuff the masala & shape it and fry it till it becomes brown.
- Serve it with chutney & sauce.
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen). Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. The most detailed and to the point Aloo Samosa Recipe.
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