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The ingredients needed to cook Sambal prawn petai:
- You need to taste prawns
- Take to taste petai (bitter bean)
- Use to taste sambal (Indonesian chili paste)
- Get to taste minced tomato
- Use 1 tsp salt
- Take 1 tsp sugar
- Provide 1 drop sweet sauce
- You need to taste potato
- Get to taste garlic
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Add the prawns and tamarind water and bring to a quick boil. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. Trouvez des images de stock de Sambal Petai Prawn en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.
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