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We hope you got insight from reading it, now let’s go back to gazar ka halwa recipe. To make gazar ka halwa you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gazar ka halwa:
- Provide 2 kg fresh gazar / carrots
- Prepare 6-7 spoon sugar ya test ke according
- Provide 1 bowl desi ghee
- Use 500 gm mava/khoya
- Provide 30 gm badam
- Take 20 kaaju
- Provide 20 gm kismis
Instructions to make Gazar ka halwa:
- Sabse pehle gazar ko chhilkr dhokr grated kar le
- Fir kisi kadayi ya bde pan me ghee gram hone rakhein fir ghee me grated kiya huaa gazar dal kar mix karein or 7-8 minuts high or medium flame par dhkkr pakaye bich bich me chlate rahein
- Ab dhakkan htakr gazar ko chlaye or sugar or aade dry fruits katkr gazar me mix kar ke pakaye
- Sugar dalne or gazar pani chhodne lgta he so gazar me me sara pani shukha kar mava add karein or 5-10 minute medium low flame par haluwe ko pakaye
- Jab haluwa ghee chhodne lage to aapka gazar ka haluwa ready he
- Haluwe ko kisi bowl me nikale upar se mava or Kate huye dry fruits se garnish kar serve karein.
This dessert recipe is perfect for special occasions or weekend treats. Garnish with boiled eggs for more passionate taste and texture. Gajar ka halwa or carrot ka halwa is a savory dessert of Pakistan. During winters, gajar ka halwa is found in all the weddings, mehndis and parties and is loved by the masses in Pakistan. Gajrela Cups Served with Kulfi. "All major religious traditions carry basically the same message, that is love, compassion and forgiveness the important thing is they should be part of our.
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