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We hope you got benefit from reading it, now let’s go back to majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka recipe. You can have majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Use 1/2 litre Butter milk
- You need For masala :
- Take 2 tbsp Dalia /Fried chana dal
- Take 1 tbsp coriander seeds
- Provide 1 tbsp cumin seeds
- Take fresh coconut little
- Provide 1 green chilli
- Prepare ginger little
- Provide 1 tomato
- Get For Tadka :
- Prepare 1 tsp mustard seeds
- Use 1 tsp carom seeds
- Get 1 redchilli
- You need hing
- Provide curry leaves 5
- Take coriander leaves for garnish
- Provide to taste salt
- Use pinch turmeric
- Use oil
Instructions to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Blend nicely butter milk in mixer and keep it aside.
- Take all the dry ingredients in mixer pot and make fine powder. Add chopped green chilli,ginger chopped, chopped tomatoes into this mixture and make fine paste.Add fresh coconut also and grind to paste.Add salt to taste.
- Mix this ground paste to butter milk in a saucepan and put this on stove and allow it to boil.
- Once it boils,remove from flame.
- Heat oil in small tadka pan and put mustard seeds, carom seeds, red chilli and hing and curry leaves and add pinch of tumeric.Fry little and mix this tadka to butter milk and mix well.
- Garnish with corainder leaves and serve with hot khichdi or plain rice.
The rest is we need to This pulusu is a very healthy recipe as buttermilk is good for health, keeps us hydrated and also by adding ingredients like cumin and ginger makes it a. Majjiga Pulusu - Mor Kuzhambu - majjige huli. Mor Kuzhambu is a Popular South Indian Butter Milk based stew made with Sour butter Milk,fresh Coconut,Green Chillies & Some Spices. Vegetables of your choice like Ash Gourd,Okra,Bottle Gourd,Brinjal or Potatoes are. Mor Kuzhambu is nothing but slightly sour semi thick Buttermilk ( slightly sour yoghurt) is spiced up with masala and is made with different types of vegetables and sometimes with dried veggies and seeds.
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