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Bourbon and Cream Chicken
Bourbon and Cream Chicken

Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bourbon and cream chicken recipe. To cook bourbon and cream chicken you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bourbon and Cream Chicken:
  1. Provide 2-3 lbs chicken breast
  2. You need Olive oil
  3. Provide 3 tbsp butter
  4. You need 2.5 cups mushrooms
  5. Get 2 cups spinach
  6. Prepare 1 pint heavy cream
  7. Take 2 shallots
  8. Use 2 tbsp fresh thyme
  9. Take 1/3 cup flour
  10. Get 1/3 Kentucky bourbon
  11. You need Salt
  12. Prepare Pepper
Instructions to make Bourbon and Cream Chicken:
  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

This recipe is so good that my sons gobble it up leaving me just a spoonful. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow cooker or quickly on your stovetop, served on rice! I have been making this Bourbon Street Chicken recipe for years. Most of us are always looking for another chicken recipe and this is one of those.

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