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We hope you got benefit from reading it, now let’s go back to summer seafood salad recipe. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Summer seafood salad:
- Use 8 oz Clam Juice
- Prepare 8 oz Medium Shrimp, peeled
- Take 8 oz Sea Scallops
- You need 1 Cup Diced Celery
- Use 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Take For the Dressing
- You need 3/4 Cup Mayonnaise
- Use 1/3 Cup Sour Cream
- Take 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Use 1 tsp Freeze Dried Dill Weed or 1/3 dry
- You need To taste Salt and Pepper
- Prepare 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
I'm not talking side dishes—this is the season to make whole meals out of salad. A summertime dinner salad should be light. In this video I show you a quick and easy way I make seafood salad. just in time for the cookouts this weekend :) If you do go out to a cookout. Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables.
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