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The ingredients needed to make Costillitas de rez con salsa picosa:
- Take 3-5 pounds beef riblets about half inch thick
- Provide 10 new mexico dried chiles
- Use 10 dry japenese chiles
- Use 3 cloves garlic
- Provide Quarter of medium onion
- Provide 3 cups water
- Take to taste Salt
- Use 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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