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Quick ‘and’ Easy Shallow Fried Fish Fillets
Quick ‘and’ Easy Shallow Fried Fish Fillets

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Last, healthy environment for self esteem should be bonding, which is the physical/emotional occurrence between individuals and the others in their own environment. This is vital for the growth of healthy self esteem. This involves the substantial other giving unconditional love and support as well as developing an emotional connection between every other.

We hope you got benefit from reading it, now let’s go back to quick ‘and’ easy shallow fried fish fillets recipe. You can have quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Quick ‘and’ Easy Shallow Fried Fish Fillets:
  1. Prepare 500 gram Fish Fillets (I used Tilapia)
  2. Take 2 Tsp Turmeric Powder
  3. You need 1-2 Tsp Red Chilli Powder
  4. You need 1 Tsp /As per taste Salt
  5. Use As required Oil for frying (Preferably Mustard Oil)
Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
  1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
  2. Keep it aside for 10-15 minutes.
  3. Wash off the salt in a colander under running water. Shake off the water.
  4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
  5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
  6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
  7. Remove & place on absorbent paper towels.
  8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
  9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
  10. I love it with Maggi Hot ‘and’ Sweet sauce.
  11. Bon appétit!
  12. It is ready to serve

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