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We hope you got benefit from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. To make yakhni beef pulau (bangladesh) you only need 44 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Yakhni Beef Pulau (Bangladesh):
- You need Masala Bag
- Get 2 TBS Coriander
- You need 1 TSP Cumin
- Take 1 TSP Sweet Cumin
- Provide 1 TSP Black Cumin
- Get 5 Cardamom
- Get 1 Black Cardamom
- Use 3 Cinnamon
- Prepare 6 Cloves
- Prepare 1/2 TSP Black Pepper
- Get 1/2 TSP White Pepper
- Provide 1/2 Mace
- Prepare 1 Bay Leaf
- Get Beef Stock (Beef Yakhni)
- Provide 2.5 KG Beef (Try to add some Bone as well)
- Provide 1/2 Cup Whole Onion
- Take 1/4 Cup Garlic Cloves
- You need 1/2 Ginger
- Use 4 Green Chili
- Provide Bag Masala
- Provide 9 Cups Water
- Use Rice Section
- Prepare 1/2 cup Ghee
- Get 1 cup sliced onion
- Take 6 Cloves
- Prepare 4 Cardamom
- Use 3 Cinnamon
- Get 1 TSP Black Pepper
- Provide 1 TSP Black Cumin
- Prepare 2 TBS Ginger Paste
- Take 2 TBS Garlic Paste
- Get 1 Cup Chopped Tomatoes
- You need 1 TBS Green Chilli Paste
- Get 1 TBS Coriander Powder
- You need 1 TBS Salt
- Use Cooked Meat
- Prepare 1 cup Sour Curd
- Prepare 10 Cashew nuts
- Prepare 10 Raisins
- You need 4 Green Chilies
- Use 9 cup Beef Stock (the Yakhni we made before)
- Provide 1 cup Tamarind juice (water+ Tamarind)
- You need 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Provide Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
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