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Paneer Pulimunchi
Paneer Pulimunchi

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We hope you got benefit from reading it, now let’s go back to paneer pulimunchi recipe. To make paneer pulimunchi you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Paneer Pulimunchi:
  1. Get 250 gm Paneer
  2. Provide 100 ml water
  3. Prepare 6-8 Red Chillies
  4. Provide 1 tsp turmeric powder
  5. Use Tsp chilli powder
  6. Prepare to taste Salt
  7. You need 3-4 tsp lemon juice
  8. Provide 6-8 peppercorns
  9. You need 1 tsp mustard seeds
  10. Provide 1 tsp Methi(fenugreek) seeds
  11. You need 1 tsp jeera(cumin) seeds
  12. Get 3 tsp coriander seeds
  13. You need 1 Onion
  14. Take 1 tsp ginger garlic paste
  15. Get 1 lemon sized tamrind
  16. Prepare 6-7 tsp ghee
  17. Provide 2 tsp Curry leaves
Steps to make Paneer Pulimunchi:
  1. Take a bowl. Add 1 tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp salt and 3-4 tsp lemon juice into it, mix well.
  2. Add 250g of paneer that's slightly crushed. Mix well and let it marinate for 10 minutes.
  3. Take a dry pan on the stove in medium flame. Add 6-8 red chillies, 3 tsp coriander seeds, 1 tsp mustard seeds, 1 tsp jeera seeds, 1 tsp methi seeds and 6-8 peppercorns. Saute these for 2-3 minutes so that masala gets roasted well.
  4. Once the masala is roasted well, turn off the gas and transfer the masala into a blender.
  5. To the blender, add 1/2 cut Onion, 1/2 tsp turmeric powder, 1 tsp ginger garlic paste.
  6. Also, add tamrind of half lemon sized and a dash of water.
  7. Blend well to make a fine paste. The chilli tamrind paste is now ready.
  8. Now take pan on the stove (in medium flame), add 3 tsp ghee and the marinated Paneer into it. Saute it for 3-4 minutes. Transfer into another bowl once done.
  9. To the same pan, add 3 tsp ghee and half full of curry leaves. Saute it for 2 minutes so that it gets roasted slightly. Then add your chilli tamrind paste.
  10. Let the mixture cook for a minute or two. Then add the roasted marinated Paneer into the pan with a dash of Water and salt to taste. Mix and cook for about 5-6 minutes.
  11. Bring it to boil and you'll see the oil starts seperating, which is a clear indication that the curry has been perfectly cooked.
  12. Turn off the gas, Pulimunchi is ready to serve. Serve hot with boiled rice or wirh Malabar Parotta. That's the best combo ever!

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