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We hope you got benefit from reading it, now let’s go back to kesar malai milk cake recipe. You can cook kesar malai milk cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kesar Malai milk cake:
- Provide For the milk cake
- Prepare madia
- Prepare fresh cream or malai
- Prepare milk powder
- You need powdered sugar
- Provide baking powder and soda
- Use Fews strand of kesar soaked in warm water
- Prepare milk
- Use For the malai
- Take full cream milk
- Use fresh cream or Malai
- Provide condensed milk
- Get sugar (please check as condensed milk is also sweet)
- You need Kesar soaked in warm milk
- Get Dry fruits for garnishing, kaju, kismis and badam
Instructions to make Kesar Malai milk cake:
- First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
- Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
- Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
- Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.
Kesar Peda is a Saffron infused milk sweet popularly prepared in India for auspicious occasions. Among Indians the very mention of the word Peda evokes good feelings. They are a symbol of celebration; be it any major festival, birth, marriage, or just any piece of good news. Kesar Malai Peda Recipe. by TNN. Kesari Malai Peda is a delicate and delicious Indian sweet, which is perfect for festivals and special occasions.
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