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We hope you got insight from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To make gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you only need 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- Prepare Gajar Chunda
- Use carrot (gajar)
- Provide sugar
- Use chilli powder
- Use jeera(cumin seeds)
- Prepare saunf(fennel seeds)
- Provide chat masala
- Provide salt and black salt
- Take water
- Prepare Oats beans aloo tikki
- Provide oats
- You need bread
- You need beans
- You need boiled and mashed aloo
- Use kasuri methi
- You need green chilli
- You need jeera(cumin seeds)
- Take saunf(fennel seeds)
- Provide Ghee
- Take Fig chutney
- Get fresh figs
- Get sugar
- Use chilli powder
- Prepare chat masala
- Use jeera (cumin seeds)
- You need saunf(fennel seeds)
- Prepare salt
- You need Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
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