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The ingredients needed to prepare Methichi patal bhaji:
- Provide 1/2 cup tuvar dal
- You need 2-3 tablespoon raw peanuts
- Provide 1/2 cup fenugreek leaves (fresh methi leaves)
- Get 3-4 teaspoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida
- Provide 1 chopped onion
- Get 1 chopped tomato
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare to taste Salt
- Provide 1/2 teaspoon turmeric powder
- Take 1 tablespoon red chilli powder
- Take 1 teaspoon garam masala powder
Steps to make Methichi patal bhaji:
- Wash and soak tuvar dal in water for 20-30 minutes. Then boil in pressure cooker with peanuts and enough water.
- In a kadai heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add chopped onion, garlic paste and ginger paste. Saute for sometimes. Add chopped tomato and fenugreek leaves. Saute till tomato softens.
- Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled tuvar dal. Add required amount of water. Add salt and mix well. Simmer for 4-5 minutes or till get desired consistency. Methichi patal bhaji is ready to serve. Enjoy hot with rice or bhakhri.
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