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Before you jump to Dora Cake from Condensed Milk recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dora cake from condensed milk recipe. To cook dora cake from condensed milk you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Dora Cake from Condensed Milk:
- You need Fresh Cream
- Provide Homemade Condensed Milk
- Provide Sugar
- Prepare ghee / Butter (I used ghee)
- You need vanilla essence
- Take All Purpose Flour
- Prepare Baking powder
- Use milk (if required)
- Get Nutella
Instructions to make Dora Cake from Condensed Milk:
- In a mixing bowl add cream, condensed milk.
- Now add ghee, sugar. Take hand blender and blend it properly.
- Blend till it become light and Fluffy.
- Add vanilla essence, flour, Baking powder in the mixture.
- Mix it well. It should be pouring consistency. Not too thick if it is add some tsp milk and make required consistency.
- Take a non-stick pan on slow flame. Add few drops of ghee with the help of kitchen tissue rub it all over the pan. Take perfect scoop to pour the batter on pan.
- Put a scoop full of batter on hot pan. Close the lid.
- Open the lid in 2 min. Flap it the pan cake. In same way make all pancakes.
- Now take Nutella. Spread it on a pan cake and close it with another pancake.
- The Dora Cake is ready. Cut it from the middle And serve. Super yummy and Fluffy Dora cakes is ready. Enjoy….
Condensed Milk Cake: This is a very easy & light cake. Only Condensed Milk, Eggs, Flour, Baking Powder & Butter. (Hello, you had me at condensed Boots from Dora the Explorer birthday cake, exclusively designd by EliteCakeDesigns Sydney. Visit our exclusive Birthday Cake design gallery to. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually Milk Punch Tres Leches Cake Recipe. Bake this a day before serving so it soaks up the creamy syrup.
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