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Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mexican corn on the cob recipe. To cook mexican corn on the cob you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Corn On The Cob:
- Provide 3-4 Boiled corn
- You need 1/2 cup Cheese
- Provide 1/4 cup Mayonnaise
- Use 1 tbsp Paprika powder
- Get 1 tsp Salt
- Take 2-3 tbsp Butter
- Use 2 tbsp or more Lemon juice
Instructions to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
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