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The ingredients needed to prepare Pallakottai (Jack fruit seed) gravy:
- Provide 10-15 Jack fruit seeds
- Take 2 tsp tamarind paste
- Get 2 salt,
- Get 2 tsp sambar powder mix,
- Provide 1/2 tsp each urad dal, mustard
- Take 50 gm baked thuvaran dal
Instructions to make Pallakottai (Jack fruit seed) gravy:
- First bake the seeds in a pressure cooker with 4 whistles.
- Seed will cooked properly. Peel the skin make it ready to cook
- In a pan add tamarind paste, baked seeds, water, sambar powder, baked thuvaran dal and allow to cook for 10 minutes.
- Add fried mustard and urad dal
- Thats all gravy is ready to taste.
Jackfruit is one of the yummy fruit many of us like to slurp! Got fresh jackruits from market yesterday. After eating the yummy fruit, I saved the seeds. Lets see step by step how to make this wonderful yummy Palakottai Kuzhambu (Jackfruit Seeds Kuzhambu). Palakottai Kuzhambu Recipe is Kongunad Style Jackfruit Seeds Curry.
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