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We hope you got benefit from reading it, now let’s go back to odia kheer recipe. To make odia kheer you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Odia kheer:
- Prepare 500 ml full fat milk
- Provide 1/2 cup gobindo bhog rice
- Get 3/4 cup sugar
- You need 2 tbsp jaggery
- Get 1 bay leaf
- Prepare 1/4 tsp cardamom powder
- Use 1 tbsp ghee
- You need 1 tbsp cashew nuts
- Take 1 tbsp raisins
Instructions to make Odia kheer:
- Boil milk on medium flame and keep aside.
- Heat ghee in a cooker. Add roughly chopped cashews and raisins… lightly fry them and take out on a plate… then add the Jaggery and let it melt on slow flame… then add the wash rice and mix well… add a bay leaf and water and cook till 3 -4 whistles… then let it cool.
- Add milk to the cooked rice and cook on slow flame till the kheer becomes creamy and the milk is reduced… then add sugar and mix well for another 10 mins… then add some cashews and raisins or any other nuts of ur choice…
- Pour in bowl u want to serve and garnish with some more nuts and raisins…. keep in refrigerator overnight and serve cold.
Odia foods are less spicy and less oily, making them one of the healthiest foods of India. The Mahaprasad served to the deities in the famous Jagannath temple of Puri represents the heritage of. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. Daliya ki kheer - Broken wheat and milk porridge cooked in Indian way ,How to Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat.
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