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Before you jump to Bathua Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very first step in creating healthy choices from a dinner menu is choosing your location wisely. When you have several alternatives, when wanting to flake out, it’s important that you provide each choice a fast examination. Although fast food establishments have started to integrate healthy foods and meals in their menus, so you may find it much easier to eat healthy at a traditional family restaurant.
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We hope you got benefit from reading it, now let’s go back to bathua paratha recipe. To make bathua paratha you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Bathua Paratha:
- Take 1 bunch bathua
- Prepare 2 cup makka aata
- Provide 2 tbsp wheat flour
- Take 1 pinch hing
- Take 1 inch Chopped ginger
- Provide 1 tsp cumin seeds
- You need 4 chopped green chilli
- Get To taste salt
- Take as required Oil
Steps to make Bathua Paratha:
- Washed &chop the bathua.Heat a pan add 2tbsp oil,add hing,cuminseed,ginger,greenchilli creckle 1 mints,add chopped bathua stir some time.Not to over cook.Off the gas.
- When bathua is cool makes a paste.Take a bowl add makkei ka ata,wheatflour&bathua paste mix well.Add little water &makes a dough.Cover it&rest it 10 mints.
- Take a ball size from dough roll it,heat a tava put the paratha cook nicely grease oil or ghee flip it &cook nicely.p aratha is ready.
- Serve with any tyoe of raita or curd.I can use palak raita.
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