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Chicken mince & Potato Curry/ Keema Aloo🍜
Chicken mince & Potato Curry/ Keema Aloo🍜

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We hope you got insight from reading it, now let’s go back to chicken mince & potato curry/ keema aloo🍜 recipe. You can cook chicken mince & potato curry/ keema aloo🍜 using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken mince & Potato Curry/ Keema Aloo🍜:
  1. Get Boneless chicken (1 kg)
  2. Take Onion (1 medium)
  3. Take Tomato (1 large)
  4. Use Cumin seeds/ Zeera (1 tsp)
  5. Prepare Black cardamom (3)
  6. Use Cloves / laung (3)
  7. Provide Salt (1 tsp)
  8. Provide Red chilli powder (1 tsp)
  9. Provide Turmeric powder (1/2 tsp)
  10. Prepare Potato (1 medium)
  11. Provide Water (1 cup)
  12. Use Mint leaves, green chilli and coriander for garnish
  13. Use All spice powder/ Garam masala (1 tsp)
Instructions to make Chicken mince & Potato Curry/ Keema Aloo🍜:
  1. Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.
  2. Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.
  3. Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy

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