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We hope you got insight from reading it, now let’s go back to winter special khas khas badam ka halwa recipe recipe. You can cook winter special khas khas badam ka halwa recipe using 6 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Winter Special Khas Khas Badam Ka Halwa Recipe:
- You need 1/2 cup Khas khas ke dane
- Use 1/4 cup Badam
- Take 1/3 cup Sugar
- Provide 1 cup Milk
- You need 1/2 tsp Elaichi(cardamom) powder
- Use as needed Ghee
Steps to make Winter Special Khas Khas Badam Ka Halwa Recipe:
- Soak khas khas dane overnight
- After soking
- Drain the water
- Peel the Almond
- Grind khas khas & badam without water
- Heat the pan
- Add ghee
- Add badam paste & mix well
- Add khas khas paste
- Roast khas khas dana for 20 to 25 min on low flame
- After 25 min
- Add milk & elaichi powder & mix well
- Continuously stir 3 to 4 min on medium flame
- Add sugar & continuously stir 3 min
- Cover and cook only 2 min on low flame
The almond halwa just slides down your throat and warms your soul! This all-time favourite winter badam halwa is, of course, a bit rich, so you cannot have more than a few spoons at a time. Worry not, you can stash Indian almond. khas khas ka halwa is a very rich tasting sweet, but the procedure is quite easy to make. But there are few regions of India which make this halwa. Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest.
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