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Before you jump to Kung Po Fish Fillet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kung po fish fillet recipe. You can have kung po fish fillet using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Kung Po Fish Fillet:
- Get COAT FISH WITH EGG
- You need any Fish fillet strip
- Provide egg
- Provide CORNSTARCH COATING
- Prepare cornstarch for coating
- Take EASY KUNG PO SAUCE
- Use oyster sauce
- Take pounded garlic
- Take honey
- Get fish bouillon dilute in 1tbsp of water
- Get fine chili powder
- Provide TOASTED SESAME SEED
- Provide white sesame seed
Steps to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
- KUNG PO SAUCE
- put all sauce ingredients onto pan mix well and bring to a boil
- Off heat and add fried fish and gently coat it and top sesame seeds
- SERVE AS APPETIZER OR AS SNACKS
- KUNG PO FISH FILLET TOP SESAME SEEDS
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style
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