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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Masala Dosa:
- Take 2 cup rice
- Prepare 1 cup urad dal
- You need 2 tbsp Chana Dal
- You need Half tbsp fenugreek seeds
- Use Half cup poha half glass water
- Prepare Salt pinch of backing soda
- Use 4 boiled potato
- Get 1 chopped onion
- Take 2 green chillies
- Get leaves Coriander
- Provide leaves Curry
- Take Mustard & cumin seeds
- Use Salt red chilli powder
- Prepare Turmeric powder
- You need Half lemon juice
- Provide Oil 2 table 🥄
Steps to make Masala Dosa:
- Method…rice udad Dal chana Dal fenugreek seeds mix in a bowl soaked in 5 to 6 hours…after washed it….& giraind the fine batter…put salt & backing soda. Mix well lid covered it for 10 to 12 hour farmatation.. ready to batter..heat dosa pan put batter spread it slightly add pinch oil & roast it add patato sabji ready to serve
- Heat oil in a pan add mustard seeds cumin seeds curry leaves chopped onion saute it add mashed potatoes salt red chilli turmeric powder mix well add lemon juice coriander leaves & mix well… ready to serve… enjoy
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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