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We hope you got benefit from reading it, now let’s go back to pork chops with apples and stuffing recipe. To cook pork chops with apples and stuffing you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pork chops with apples and stuffing:
- Provide 2 can (21 oz) apple pie filling
- You need 1 ground cinnamon
- Prepare 1 box pork, chicken or savory herb flavored stuffing
- Prepare 6-9 boneless pork chops
- Get 1 Canola oil
- Get 1 salt and pepper
- Use 1 sage
Instructions to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
Then put the pork chops on top of filling and put stuffing over pork chops. In a large skillet, saute celery and onion in butter until tender. Stir in the remaining stuffing ingredients. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Buy a box of Stove Top stuffing and add a granny smith apple (diced).
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