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The ingredients needed to make An Easy Feast! Salmon Tartar Sauce Pie:
- Prepare sheets - 12 x 20 cm Frozen puff pastry
- Use Fresh salmon (for sashimi)
- Take ☆ Minced boiled egg
- Take ☆ Minced onions
- Use ☆ Minced green bell pepper
- Provide ☆ Mayonnaise
- Take ☆ Grainy mustard
- Prepare Salt and pepper
- Take Beaten egg for glaze
Instructions to make An Easy Feast! Salmon Tartar Sauce Pie:
- Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
- Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
- Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
- Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
- If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
- This is the side of the pie when sliced.
- Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.
Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Salmon Tartar Sauce Pie I created this dish for my family's birthday meals. I used sashimi salmon steak this time.
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