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Nutritious Coconut khichdi
Nutritious Coconut khichdi

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We hope you got benefit from reading it, now let’s go back to nutritious coconut khichdi recipe. You can have nutritious coconut khichdi using 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Nutritious Coconut khichdi:
  1. Get 1/2 cup Rice
  2. Prepare 1/2 cup bajra
  3. Provide 1/2 cup moong Dal
  4. Take 1/2 cup masoor Dal
  5. Take 1 cup shredded Coconut
  6. Use 1 chopped Onion
  7. Take 2 chopped Tomato
  8. Provide 1 cup chopped vegetables (carrot,beans,peas)
  9. Use as required Water
  10. Take 1 tbsp Cumin seeds
  11. Provide 2 tbsp Mustard Seeds
  12. Get 1 tspn Haldi powder
  13. Use 1 inch Cinnamon stick
  14. You need 4-5 black Peppercorns
  15. Provide 2-3 dried red chillies
  16. Take 4 tbsp Tamarind pulp
  17. Provide to taste Salt acc
  18. Use 3 tblspn Ghee
  19. Provide leaves few chopped Curry
Steps to make Nutritious Coconut khichdi:
  1. Take a pressure cooker and put rice, bajra, moong dal, masoor dal, chopped onion, chopped tomato, chopped vegetables (carrot, beans, peas), salt acc to taste and haldi powder.
  2. Add 1 glass of water.
  3. Now pressure cook it for 2-3 whistles.
  4. In the meanwhile, we make masala paste.
  5. Take a pan and start roasting peppercorns, cinnamon stick, dry red chillies, cumin seeds and in the end Shredded Coconut.
  6. Stir it continously for 2-3 mins. - Now off the flame.
  7. When it cools down then put in the mixing jar to make a fine paste by adding little water and tamarind pulp. - The paste should be smooth.
  8. Now take a kadhai by adding ghee in it.
  9. Add mustard seeds and curry leaves,
  10. Now add masala paste and 1 or 2 cups of water.
  11. Mix it and see the consistency of water.
  12. Now add cooked rice dal mixture in it.
  13. Mix it well so that it is combined to each other properly.
  14. If it is thick then add more water.
  15. Now cover it with the lid for few mins.
  16. Serve it with chutney, papad or yogurt.

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