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Makhana Kaju Curry
Makhana Kaju Curry

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We hope you got benefit from reading it, now let’s go back to makhana kaju curry recipe. You can have makhana kaju curry using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Makhana Kaju Curry:
  1. You need 1 Potato
  2. You need 1/2 bowl makhane
  3. Use 15-20 cashewnuts
  4. You need 1/2 cup milk
  5. Use 1 Onion
  6. Take 1 tomato
  7. Get 1 "piece ginger
  8. Take 4-6 pods garlic
  9. Use 2 Green chilli
  10. You need 2 tb sp kasuri methi
  11. Prepare 2 tb sp cooking oil
  12. Prepare 1/2 tsp cumin seeds
  13. Use To taste salt
  14. Get 1/4 tsp red chilli powder
  15. You need 1/4 tsp turmeric powder
  16. Take 1/4 tsp garam masala
  17. Provide 1/4 tsp coriander seeds powder
  18. Use 1 glass water
Instructions to make Makhana Kaju Curry:
  1. Wash peel and chop potatoes and dry roast makhana till pink.
  2. Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
  3. Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
  4. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
  5. Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
  6. Serve hot with chapatti, parantha or puri garnished with Cashew nuts.

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