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The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Use 6 tri-colored bell peppers, chopped into 1 inch pieces
- Use 1 lb mushrooms, sliced
- Provide 2 yellow onions, chopped into 1 inch pieces
- Prepare 3 zucchini, sliced
- You need 3 yellow squash, sliced
- Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Prepare 2 lb boneless skinless chicken thighs
- Get 1 lb cooked penne pasta
- Take 1/4 cup parmesan cheese
- Get 1/4 cup basil chiffonade
- Prepare to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
While the sauce cooks, heat a large double-burner grill pan over medium-high heat. Toss the pepper, squash, zucchini and onion with the remaining tablespoon olive oil, making sure to coat all. Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Grilled Chicken and Asparagus Pesto Pasta is perfect for summer!
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