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We hope you got benefit from reading it, now let’s go back to stir fry vegetables recipe. You can have stir fry vegetables using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Stir fry vegetables:
- Provide Zucchini
- Use Cauliflower
- Get Eggplant
- Use Sweet corn
- Take Green pepper
- Prepare Peas
- Prepare Seasoning
- Use Oil
- Prepare Curry
Steps to make Stir fry vegetables:
- Cut all ingredients
- Wash and drain
- Add two tablespoons of oil and heat
- Add carrots, zucchini and cauliflower
- Fry for 3-4 minutes
- Add seasoning,curry, peas and corn
- Fry for another 4 minutes
- Add green pepper and turn off heat immediately
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!
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