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Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Before you jump to Vegan chicken and mushroom pie 🌱 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegan chicken and mushroom pie 🌱 recipe. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Prepare 200 g chestnut mushrooms
  2. You need 100 g chicken alternative (I used soya)
  3. Prepare 2 tablespoons vegan butter
  4. Get 1 tablespoon plain flour
  5. Take 1 teaspoon cornflour
  6. You need 1 pinch salt and a few punches of white pepper
  7. Prepare Puff pastry lid (I bought ready rolled)
  8. Take 1/2 cup cashew milk
Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

This hearty chicken and mushroom pie uses wild mushrooms for a special twist. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. You can't get much easier than this chicken pie. Made using pre-rolled puff pastry, cooked chicken AND mushroom soup, it comes together for a dinner that looks like you've made incredible effort. A savory, bubbling vegan mushroom pot pie with a whole-wheat puff pastry crust and a filling of peas, carrots, two kinds of mushroom, and herbs.

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