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Before you jump to Simple & Healthy! Sake Lees Custard Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to simple & healthy! sake lees custard pudding recipe. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Simple & Healthy! Sake Lees Custard Pudding:
- Take 3 tbsp ☆ Smooth sake lees
- Get 2 tsp ☆ Sugar (or Lakanto sweetener)
- Provide 200 ml ☆ Soy milk (or milk)
- Prepare 3 grams Gelatin
- Take 1 tsp Water
- Prepare 1 Ginger
- Provide 1 Rum raisins
Instructions to make Simple & Healthy! Sake Lees Custard Pudding:
- Soak the gelatin in the amount of water specified on the packet.
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
- When set, place any topping you like on the top.
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
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