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Punjabi thali
Punjabi thali

Before you jump to Punjabi thali recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi thali recipe. You can have punjabi thali using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi thali:
  1. Get For palak paneer
  2. Take 250 gm Paneer
  3. Use 5 judi spinach
  4. You need 1 Onion
  5. Prepare 2 Tomato
  6. Provide as needed Fresh cream
  7. Use 2 tsp Cumin seeds
  8. You need 5 cloves garlic
  9. Use For CHOLA
  10. Take 3 Onion
  11. Take 4 Tomato
  12. Use ginger and garlic paste
  13. Prepare 1 tsp Chana masala
  14. Provide 1 tsp Garam masala
  15. You need 1 pav CHOLA
  16. Use For DAL makhani
  17. You need 1 bowl Black DAL whole lentils
  18. Take 1/2 bowl Tomato puree
  19. Take to taste garlic
  20. Prepare as needed Butter
  21. Use 1/2 tsp Cumin powder
  22. Use to taste Kashmiri red chilli powder
Instructions to make Punjabi thali:
  1. For palak PANEER cut and boil palak then make a puree
  2. In a pan put some oil add JEERA onion saute then add tomato saute add green puree put small pcs paneer and all ingredients then serve
  3. For chana take a frying pan fry onion then put of it flame then in a mixing jar add fried onion tomato and all ingredients
  4. Again in a pan put some oil fry ur paste then add chole and saute till it shown o from it then add required water and serve with rice or kulcha
  5. For DAL MAKHANI boil black whole dal such is soaked overnight
  6. In a pan put oil add garlic for frying put puree then DAL then all above ingredients cover and cook it untill it becomes soft
  7. Add water if required serve with naan or JEERA rice.

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